Open AccessThe Effects of Salicylic, Folic and Ascorbic Acid Treatment on Shelf Life Quality of Broccoli Florets
Author(s) -
Jale Bilgin
Publication year - 2021
Publication title -
journal of agricultural production :
Language(s) - English
Resource type - Journals
ISSN - 2757-6620
DOI - 10.29329/agripro.2021.344.2
Subject(s) - salicylic acid , ascorbic acid , titratable acid , chemistry , postharvest , food science , chlorophyll , shelf life , folic acid , horticulture , biochemistry , biology , medicine , organic chemistry