Open AccessApplication of HACCP in Aquaculture Processing
Author(s) -
Gürsoy Arslan,
Pınar Oğuzhan Yildiz
Publication year - 2020
Publication title -
journal of agricultural production :
Language(s) - English
Resource type - Journals
ISSN - 2757-6620
DOI - 10.29329/agripro.2020.341.6
Subject(s) - critical control point , hazard analysis and critical control points , risk analysis (engineering) , food safety , food processing , physical hazard , sanitation , business , production (economics) , product (mathematics) , hazard analysis , quality (philosophy) , hazard , computer science , environmental science , food science , engineering , occupational safety and health , mathematics , medicine , environmental engineering , reliability engineering , philosophy , chemistry , macroeconomics , geometry , pathology , epistemology , organic chemistry , economics