Open AccessSeafood Consumption Preferences of University Student and Factors Affecting Preferences: The Case of Mersin University
Author(s) -
Musavver Alageyik,
Nuray Çiftçi,
Deniz Ayas
Publication year - 2020
Publication title -
acta natura et scientia
Language(s) - English
Resource type - Journals
ISSN - 2718-0638
DOI - 10.29329/actanatsci.2020.313.6
Subject(s) - sardine , consumption (sociology) , tuna , fish consumption , mullet , fish <actinopterygii> , red meat , preference , geography , fishery , psychology , biology , food science , sociology , mathematics , social science , statistics
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