Open AccessDetermination of Protein and Fat Amounts in Dried Apple and Pear Chips
Author(s) -
Okan Erken,
Bayram Kızılkaya,
Aytaç Altın,
Hakan Ayyıldız
Publication year - 2020
Publication title -
acta natura et scientia
Language(s) - English
Resource type - Journals
ISSN - 2718-0638
DOI - 10.29329/actanatsci.2020.313.2
Subject(s) - pear , food science , dried fruit , chemistry , horticulture , biology