Open AccessFood applications of Aloe species: A review
Author(s) -
Yadeta Adamu Tizazu
Publication year - 2022
Publication title -
journal of plant science and phytopathology
Language(s) - English
Resource type - Journals
ISSN - 2575-0135
DOI - 10.29328/journal.jpsp.1001070
Subject(s) - nutraceutical , phytochemical , ingredient , food science , aloe vera , functional food , edible plants , plant species , chemistry , biology , traditional medicine , botany , medicine