Open AccessPretreatments, dehydration methods and packaging materials: effects on the nutritional quality of tomato powder: a review
Author(s) -
Yegrem Lamesgen,
Dagnaw Lejalem Abeble
Publication year - 2022
Publication title -
archive of food and nutritional science
Language(s) - English
Resource type - Journals
ISSN - 2575-0194
DOI - 10.29328/journal.afns.1001038
Subject(s) - blanching , citric acid , food science , osmotic dehydration , ascorbic acid , chemistry , sodium benzoate , sodium , lycopene , dehydration , biochemistry , organic chemistry , carotenoid , sucrose