Open AccessEffect of Pre-Treatments and Drying Methods on the Chemical Quality and Microbial Density of Wild Edible Oyster Mushroom
Author(s) -
Ibrahim Ta
Publication year - 2017
Publication title -
archive of food and nutritional science
Language(s) - English
Resource type - Journals
ISSN - 2575-0194
DOI - 10.29328/journal.afns.1001007
Subject(s) - oyster , mushroom , food science , biology , edible mushroom , fishery