Open AccessEffect of storage period on the quality characteristics of two varieties of African Mango Seed Flour at ambient temperature
Author(s) -
T. O. Adedeji
Publication year - 2017
Publication title -
archive of food and nutritional science
Language(s) - English
Resource type - Journals
ISSN - 2575-0194
DOI - 10.29328/journal.afns.1001002
Subject(s) - period (music) , quality (philosophy) , horticulture , environmental science , biology , art , philosophy , epistemology , aesthetics
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