Open AccessChanges in Serum Markers of Atherogenesis and Hematological Profile after the consumption of Quail eggs
Author(s) -
Ekpenyong CE
Publication year - 2017
Publication title -
archive of food and nutritional science
Language(s) - English
Resource type - Journals
ISSN - 2575-0194
DOI - 10.29328/journal.afns.1001001
Subject(s) - quail , consumption (sociology) , biology , medicine , physiology , art , aesthetics
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