Open AccessEffect of smoking on the microbiological quality of horse mackerel (Trachurus trachurus) processed and marketed by artisanal fishermen from Vilankulos, Mozambique
Author(s) -
Maria Aventina Macia Matusse,
Venancio Merique Nhavoto
Publication year - 2021
Publication title -
multidisciplinary science journal
Language(s) - English
Resource type - Journals
ISSN - 2675-1240
DOI - 10.29327/multiscience.2022007
Subject(s) - horse mackerel , vibrio parahaemolyticus , fecal coliform , food science , biology , salmonella , mackerel , veterinary medicine , microorganism , fishery , fish <actinopterygii> , water quality , medicine , ecology , bacteria , genetics