Open AccessStudy of the inclusion of yeasts in the ruminal fermentation of Tifton hay
Author(s) -
Yoandra Marrero Rodríguez,
Rosymar Coutinho de Lucas,
Maria Regina S R Peçanha,
Nayra de Lima FERREIRA,
Adibe Luiz Abdalla,
Niurca Gonzalez IBARRA
Publication year - 2021
Publication title -
multidisciplinary science journal
Language(s) - English
Resource type - Journals
ISSN - 2675-1240
DOI - 10.29327/multiscience.2021020
Subject(s) - tifton , hay , fermentation , food science , yeast , biology , ruminant , rhodotorula , botany , agronomy , biochemistry , crop