Open AccessThe effect of adding protected amino acids (methionine and lysine) on the performance and carcass characteristics of male Arabi lambs
Author(s) -
Yahya Harbi Abdul-Noor Al-Badri,
Amad Falah Hassan
Publication year - 2020
Publication title -
multidisciplinary science journal
Language(s) - English
Resource type - Journals
ISSN - 2675-1240
DOI - 10.29327/multiscience.2020008
Subject(s) - methionine , lysine , loin , zoology , feed conversion ratio , body weight , meal , chemistry , weight gain , amino acid , biology , food science , medicine , biochemistry
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