Open AccessAté que ponto produtos processados e ultraprocessados vegetarianos e veganos são benéficos a saúde?
Author(s) -
Nathalia Quirino BRANDÃO
Publication year - 2019
Language(s) - Portuguese
Resource type - Dissertations/theses
DOI - 10.29327/4215886
Subject(s) - nutritionist , sign (mathematics) , order (exchange) , advertising , habit , business , marketing , food science , political science , psychology , medicine , mathematics , social psychology , biology , mathematical analysis , finance , pathology
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