Karakterisasi dan Modifikasi Senyawa Amilopektin dari Talas Beneng (Xanthosoma undipes K. Koch) | Zendy

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Karakterisasi dan Modifikasi Senyawa Amilopektin dari Talas Beneng (Xanthosoma undipes K. Koch)

Author(s) -

Rheiza Anastafhia Hidayat,

Diar Herawati,

Arie Setiadjie

Publication year - 2022

Publication title -

bandung conference series pharmacy

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2828-2116

DOI - 10.29313/bcsp.v2i2.4371

Subject(s) - chemistry , nuclear chemistry , amylopectin , food science , starch , amylose

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