
Specialization and competitiveness: analysis of Brazilian exports of cocoa beans and products
Author(s) -
Ronisson Lucas Calmon da Conceição,
Renato Droguett Macedo,
Andréa da Silva Gomes,
Mônica de Moura Pires,
Gustavo Joaquim Lisboa,
Monick Midlej do Espírito Santo
Publication year - 2020
Publication title -
revista mexicana de ciencias agrícolas
Language(s) - English
Resource type - Journals
eISSN - 2007-9230
pISSN - 2007-0934
DOI - 10.29312/remexca.v11i6.2348
Subject(s) - context (archaeology) , agriculture , revealed comparative advantage , competition (biology) , business , agricultural economics , cocoa bean , international market , international trade , balance of trade , productivity , production (economics) , market share , order (exchange) , agricultural science , comparative advantage , economics , geography , food science , economic growth , biology , ecology , macroeconomics , archaeology , finance , fermentation