Specialization and competitiveness: analysis of Brazilian exports of cocoa beans and products | Zendy

Ronisson Lucas Calmon da Conceição | Zendy; Renato Droguett Macedo | Zendy; Andréa da Silva Gomes | Zendy; Mônica de Moura Pires | Zendy; Gustavo Joaquim Lisboa | Zendy; Monick Midlej do Espí­rito Santo | Zendy

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Specialization and competitiveness: analysis of Brazilian exports of cocoa beans and products

Author(s) -

Ronisson Lucas Calmon da Conceição,

Renato Droguett Macedo,

Andréa da Silva Gomes,

Mônica de Moura Pires,

Gustavo Joaquim Lisboa,

Monick Midlej do Espírito Santo

Publication year - 2020

Publication title -

revista mexicana de ciencias agrícolas

Language(s) - English

Resource type - Journals

eISSN - 2007-9230

pISSN - 2007-0934

DOI - 10.29312/remexca.v11i6.2348

Subject(s) - context (archaeology) , agriculture , revealed comparative advantage , competition (biology) , business , agricultural economics , cocoa bean , international market , international trade , balance of trade , productivity , production (economics) , market share , order (exchange) , agricultural science , comparative advantage , economics , geography , food science , economic growth , biology , ecology , macroeconomics , archaeology , finance , fermentation

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