
COMMON HUMAN PATHOGENS
Author(s) -
Naveed Ahmad Faraz,
Shaista Khurram,
Miss Sehrish
Publication year - 2016
Publication title -
the professional medical journal/the professional medical journal
Language(s) - English
Resource type - Journals
eISSN - 2071-7733
pISSN - 1024-8919
DOI - 10.29309/tpmj/2016.23.12.1822
Subject(s) - antimicrobial , antibiotics , medicine , zingiber officinale , microbiology and biotechnology , pseudomonas aeruginosa , traditional medicine , food science , bacteria , biology , genetics
Background: Due to easy availability or excess to antibiotics people usuallystart antibiotic without consulting doctors when they are suffering from illness and as they werefeeling well they discontinue the treatment and as a result these bacteria become resistantto those antibiotics which are inadequately used. Also most of the antibiotic have side effectthat also produce undesirable effect so after considering all of these issues we want toexplore natural compounds for their antimicrobial activity as these compounds have no sideeffect and cost effective as well. Objectives: We analyzed the antimicrobial activity of ginger(ZINGIBER OFFICINALE) against common human pathogens. Study design: Experimentalstudy. Place and duration of study: All clinical isolates were identified at BUMDC (BahriaUniversity Medical and Dental College) Microbiology Lab (Karachi) by standard biochemicalmethods. Study conducted between april2015-nov 2015. Material & Methods: Staphylococcusaureus, Pseudomonas, Vibrio cholera and E.Coli culture sample were taken and againcharacterized using conventional biochemical, cultural and molecular methods. Then I checkedthe antimicrobial activity of ginger alone and with soyaoil against these isolates using discdiffusion method. Result: It shows that ginger alone having good antimicrobial activity againstpseudomonas but when using after mixing with soya oil its antimicrobial activity decreasedas it was note when individually used. Conclusion: Ginger when using alone having goodantimicrobial activity then when using in combination with soya.