Open AccessDekafeinasi Kopi Robusta (Coffea canephora) Lombok Menggunakan Sari Labu Siam (Sechium edule)
Author(s) -
Qabul Dinanta Utama,
Zainuri Zainuri,
Dewa Nyoman Adi Paramartha,
Rucitra Widyasari,
Nurul Aini
Publication year - 2022
Publication title -
pro food: jurnal ilmu dan teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2443-1095
pISSN - 2443-3446
DOI - 10.29303/profood.v8i1.253
Subject(s) - physics , food science , chemistry