Open AccessANALISIS TOTAL FENOL, TOTAL FLAVONOID, DAN TOTAL TANIN PADA PRODUK MINUMAN PROBIOTIK SARI BUAH SALAK (Salacca Zalaca Var. Ambonensis)
Author(s) -
Wahyu Yoga,
Iusim Rs
Publication year - 2022
Publication title -
pro food: jurnal ilmu dan teknologi pangan
Language(s) - Norwegian
Resource type - Journals
eISSN - 2443-1095
pISSN - 2443-3446
DOI - 10.29303/profood.v8i1.229
Subject(s) - horticulture , physics , biology