Open AccessMeningkatkan Perkecambahan Biji Kelor (Moringa oleifera Lam.) Tersimpan Menggunakan Asam Giberelat
Author(s) -
Bambang Budi Santoso
Publication year - 2022
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2477-0310
DOI - 10.29303/jstl.v8i1.339
Subject(s) - germination , moringa , gibberellin , gibberellic acid , seedling , horticulture , sowing , chemistry , husk , biology , botany , food science