Meningkatkan Perkecambahan Biji Kelor (Moringa oleifera Lam.) Tersimpan Menggunakan Asam Giberelat | Zendy

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Meningkatkan Perkecambahan Biji Kelor (Moringa oleifera Lam.) Tersimpan Menggunakan Asam Giberelat

Author(s) -

Bambang Budi Santoso

Publication year - 2022

Publication title -

deleted journal

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2477-0310

DOI - 10.29303/jstl.v8i1.339

Subject(s) - germination , moringa , gibberellin , gibberellic acid , seedling , horticulture , sowing , chemistry , husk , biology , botany , food science

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