Open AccessAnalisis Mutu Madu setelah Proses Pasteurisasi dan Pendinginan Cepat
Author(s) -
Sasongko Aji Wibowo,
Anang Lastriyanto,
Vincentia Veni Vera,
Bambang Susilo,
Sumardi Hadi Sumarlan,
La Choviya Hawa,
Elok Zubaidah
Publication year - 2022
Publication title -
jurnal ilmiah rekayasa pertanian dan biosistem
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2443-1354
DOI - 10.29303/jrpb.v10i2.407
Subject(s) - food science , diastase , raw material , chemistry , organic chemistry
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