Perubahan Karakteristik Fisikokimia dan Sensoris Pacri Nanas Kaleng Selama Penyimpanan | Zendy

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Perubahan Karakteristik Fisikokimia dan Sensoris Pacri Nanas Kaleng Selama Penyimpanan

Author(s) -

Maherawati Maherawati,

Tri Rahayuni,

Lucky Hartanti

Publication year - 2022

Publication title -

jurnal ilmiah rekayasa pertanian dan biosistem

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2443-1354

DOI - 10.29303/jrpb.v10i2.391

Subject(s) - physics , food science , biology

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