Open AccessPelatihan dan Pendampingan Lean Management dalam Memberikan Value Added Service pada Usaha Dagang Pertanian
Author(s) -
Amrussalam,
Eko priastuti,
Muji Rahayu,
Rahmawati Rahmawati,
Ary Apriyani
Publication year - 2022
Publication title -
jurnal pengabdian magister pendidikan ipa
Language(s) - English
Resource type - Journals
ISSN - 2655-5263
DOI - 10.29303/jpmpi.v5i2.1616
Subject(s) - business , service (business) , production (economics) , lean manufacturing , value (mathematics) , agriculture , added value , operations management , agricultural science , environmental economics , marketing , engineering , computer science , finance , environmental science , geography , economics , machine learning , macroeconomics , archaeology
Lean management is used as a management system and methodology to be able to organize and manage the management of the Agricultural Trading Business 'Hj. NURIMAN' against waste that does not add value to its trade production. The goal to be achieved in this community service program is provide assistance on the implementation of Lean Management by using the 5S concept to eliminate waste and improve services in providing value-added services to farmers. The result of this community service program able to eliminate of waste in the trading activities 'Hj. NURIMAN' and increasing services to farmers which include facilitating supplementary services and enhancing supplementary services