Open AccessPemanfaatan Ikan Tuna Menjadi Siomay untuk Meningkatkan Pendapatan Keluarga
Author(s) -
Rugaya H. Serosero,
Martini Djamhur
Publication year - 2021
Publication title -
jurnal pengabdian magister pendidikan ipa
Language(s) - English
Resource type - Journals
ISSN - 2655-5263
DOI - 10.29303/jpmpi.v4i4.999
Subject(s) - tuna , diversification (marketing strategy) , business , fishery , marketing , fish <actinopterygii> , biology
Tuna is one of the mainstay products of North Maluku. Diversification of processed tuna is a creation so that tuna can be enjoyed by all circles, both children and adults. The purpose of this service is to provide knowledge about the benefits of tuna and improve the skills of partners in processing siomay with various flavors so that they can increase their income. The method used in this activity is socialization and demonstration. The participation of the participants the very good to that the activity ran smoothly. With this activity, the partners understand more about the health benefits of tuna and increase their skills in processing siomay with various flavors. Furthermore, his skills can to applied to a small-scale business.