Meningkatkan Kualitas Sumber Daya Manusia Dalam Menginovasikan Produk Kerupuk Dari Limbah Kulit Kakao di Desa Medana, Tanjung (KLU) | Zendy

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Meningkatkan Kualitas Sumber Daya Manusia Dalam Menginovasikan Produk Kerupuk Dari Limbah Kulit Kakao di Desa Medana, Tanjung (KLU)

Author(s) -

I Wayan Yasa,

Noviatuzzohrah,

Wahyu Samudra,

Noviaoviana,

I Made Dwi Andika Saputra,

Juan Dwiky Liestanto,

Muhammad Fadhol Harry Setiawan,

Sisilia Akmalyanti,

Haryati Haryati,

Abidatul Mutiah,

Putri Nuryana

Publication year - 2022

Publication title -

jurnal pengabdian magister pendidikan ipa

Language(s) - Italian

Resource type - Journals

ISSN - 2655-5263

DOI - 10.29303/jpmpi.v4i3.1866

Subject(s) - physics , horticulture , biology

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