Open AccessThe effect of sucrose concentration on the transparency of solid soap-based cooking oil
Author(s) -
Irda Handriani,
Ika Kusuma Nugraheni,
Mariatul Kiptiah
Publication year - 2022
Publication title -
jurnal pijar mipa/jurnal pijar mipa (pengkajian ilmu dan pengajaran matematika dan ilmu pengetahuan alam)
Language(s) - English
Resource type - Journals
eISSN - 2460-1500
pISSN - 1907-1744
DOI - 10.29303/jpm.v17i4.3703
Subject(s) - soap , sucrose , chemistry , food science , transparency (behavior) , world wide web , computer science , political science , law