Open AccessThe effect of essential oil concentrations on particle size of kencur (Kaempferia galanga L.) nanoemulsions with maltodextrin and tween 80 as emulgators
Author(s) -
Amri Setyawati,
Febi Fajarwati Indah,
Yuniar Kusuma Ardani
Publication year - 2022
Publication title -
jurnal pijar mipa/jurnal pijar mipa (pengkajian ilmu dan pengajaran matematika dan ilmu pengetahuan alam)
Language(s) - English
Resource type - Journals
eISSN - 2460-1500
pISSN - 1907-1744
DOI - 10.29303/jpm.v17i4.3629
Subject(s) - maltodextrin , particle size , essential oil , chemistry , materials science , food science , chromatography , spray drying