Open AccessDetermination of percentage yield and total phenolic content of ethanol extract from purple passion (Passiflora edulis f. edulis Sims) fruit peel
Author(s) -
Sisminnitah Dewi Nofita,
Khoirul Ngibad,
Achmad Fathoni Rodli
Publication year - 2022
Publication title -
jurnal pijar mipa/jurnal pijar mipa (pengkajian ilmu dan pengajaran matematika dan ilmu pengetahuan alam)
Language(s) - English
Resource type - Journals
eISSN - 2460-1500
pISSN - 1907-1744
DOI - 10.29303/jpm.v17i3.3461
Subject(s) - passiflora , gallic acid , passion fruit , chemistry , maceration (sewage) , reagent , ethanol , dpph , polyphenol , chromatography , solvent , absorbance , food science , antioxidant , organic chemistry , botany , materials science , biology , composite material