Open AccessTHE EFFECT OF Bacillus sp. ADDITION ON THE VIRULENCE OF Vibrio parahemolyticus TOWARD AXENIC CULTURE OF Artemia franciscana
Author(s) -
Ni Luh Komang Ayu Maitri Jayanthi,
Pande Gde Sasmita Julyantoro,
Dewa Ayu Angga Pebriani
Publication year - 2022
Publication title -
journal of fish health
Language(s) - English
Resource type - Journals
ISSN - 2798-2955
DOI - 10.29303/jfh.v2i1.1389
Subject(s) - vibrio parahaemolyticus , biology , microbiology and biotechnology , bacillus (shape) , agar , axenic , food science , vibrio , rotifer , bacteria , ecology , genetics