Open AccessThe Effectiveness Probiotic Drink of Salak Bali (Salacca zalacca) in Inhibiting Growth of Escherichia coli
Author(s) -
Nadya Treesna Wulansari,
Anak Agung Istri Mas Padmiswari,
Ida Ayu Manik Damayanti
Publication year - 2022
Publication title -
jurnal biologi tropis
Language(s) - English
Resource type - Journals
eISSN - 2549-7863
pISSN - 1411-9587
DOI - 10.29303/jbt.v22i3.3515
Subject(s) - probiotic , food science , fermentation , escherichia coli , phytochemical , completely randomized design , horticulture , fruit juice , biology , bacteria , botany , biochemistry , genetics , gene
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