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Variations in Microbial Community on the Nutrient Content of Fermented Fish Feed Pellets with Tofu Waste
Author(s) -
Endah Rita Sulistya Dewi,
Ary Susatyo Nugroho,
Maria Ulfah
Publication year - 2022
Publication title -
jurnal biologi tropis
Language(s) - English
Resource type - Journals
eISSN - 2549-7863
pISSN - 1411-9587
DOI - 10.29303/jbt.v22i2.3418
Subject(s) - rhizopus oligosporus , fermentation , food science , fish <actinopterygii> , saccharomyces cerevisiae , pellets , fermented fish , business , microbiology and biotechnology , nutrient , biology , fishery , yeast , biochemistry , ecology , paleontology

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