Open AccessPengaruh Bokashi Terhadap Produksi Cabai Rawit (Capsicum annuum)
Author(s) -
I Gde Mertha Ahmad Raksun
Publication year - 2017
Publication title -
jurnal biologi tropis/jurnal biologi tropis
Language(s) - English
Resource type - Journals
eISSN - 2549-7863
pISSN - 1411-9587
DOI - 10.29303/jbt.v17i1.393
Subject(s) - mathematics , agricultural science , biology
Abstrak Penelitian ini telah dilakanakan di Desa Montong Are Lombok Barat. Penelitian bertujuan untuk mengetahui: (1) pengaruh bokashi terhadap produksi cabai rawit pada lahan pertanian Desa Montong Are, (2) kadar optimum bokashi yang harus diberikan pada lahan pertanian Desa Montong Are agar cabai rawit dapat berprokduksi secara optimal. Dalam penelitian ini digunakan rancangan acak lengkap dengan lima ulangan. Data dianalisis dengan analisis sidik ragam dan uji lanjut dengan Uji Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan bahwa (1) pemberian bokashi berpengaruh signifikan terhadap produksi cabai rawit (2) kadar optimum bokashi yang perlu diberikan pada lahan pertanian Desa Montong Are agar cabai rawit berproduksi secara optimal adalah 1,0 kg untuk setiap 10 kg tanah. Kata-kata kunci: bokashi, produksi, cabai rawit Abstract This research has done in Montong Are Village West Lombok. The aim of this research are: (1) to identify the effect of bokasi on the production of small chili, (2) to identify the optimum extent of bokasi that must be added to the parm land in oder that small chili can product optimally. Complately randomized design with five replicates were used in this research. Data analysis with Anova and least significant differens (LSD).The result of this research are: (1) the application of bokasi has significant effect on the production of small chili, (2) the optimum extent of bokasi that must be given to the soil in order the small chili can production optimally is 1,0 kg bokasi/10 kg soil. Key words: Bokasi, production, small chili