Open AccessAnalisis Faktor Untuk Pemetaan Karakteristik pada Percobaan Dekafeinasi Kopi Robusta
Author(s) -
Zulhan Widya Baskara,
Lisa Harsyiah,
Dewa Nyoman Adi Paramartha,
Qabul Dinanta Utama
Publication year - 2022
Publication title -
eigen mathematics journal
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2615-3270
DOI - 10.29303/emj.v5i1.139
Subject(s) - caffeine , flavor , food science , hue , aroma , horticulture , chemistry , psychology , mathematics , biology , physics , psychiatry , optics