Open AccessDetermination of color properties of organic and conventional hazelnut flour
Author(s) -
Hasan KARAOSMANOĞLU,
Nebahat Şule Üstün
Publication year - 2021
Publication title -
akademik ziraat dergisi
Language(s) - English
Resource type - Journals
ISSN - 2147-6403
DOI - 10.29278/azd.749983
Subject(s) - mathematics , cultivar , hue , significant difference , color difference , food science , lightness , horticulture , colour difference , husk , chemistry , botany , statistics , biology , physics , artificial intelligence , computer science , enhanced data rates for gsm evolution , optics
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