Farklı Düzeylerde Yapraktan Bor Uygulamasının Ekmeklik Buğdayın (Triticum aestivum L.) Kalitesine Etkisi | Zendy

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Farklı Düzeylerde Yapraktan Bor Uygulamasının Ekmeklik Buğdayın (Triticum aestivum L.) Kalitesine Etkisi

Author(s) -

Halef Dizlek,

Ömer Konuşkan

Publication year - 2021

Publication title -

akademik ziraat dergisi

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2147-6403

DOI - 10.29278/azd.692781

Subject(s) - zoology , gynecology , horticulture , physics , chemistry , medicine , biology

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