Open AccessEvaluation of the tomato quality fertilized with sargassum extract from the Mexican Caribbean and mycorrhizae
Author(s) -
Angélica Romero-Rodríguez,
Héctor S. Luna-Zendejas,
Aida Solís Oba,
Rigoberto Castro Rivera,
A. Dagoberto Armenta-Bojórquez,
Myrna Solís-Oba
Publication year - 2022
Publication title -
mexican journal of biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.124
H-Index - 3
ISSN - 2448-6590
DOI - 10.29267/mxjb.2022.7.3.15
Subject(s) - fertilizer , human fertilization , sugar , biofertilizer , biology , inoculation , horticulture , arbuscular mycorrhizal fungi , spore , agronomy , botany , food science