Open AccessOptimum pH for di(2-ethylhexyl) phthalate degradation by Fusarium culmorum in submerged fermentation
Author(s) -
Monsserrat Portillo-Ojeda,
Ángel González-Márquez,
Maricela Arteaga-Mejia,
Carmen Sánchez
Publication year - 2020
Publication title -
mexican journal of biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.124
H-Index - 3
ISSN - 2448-6590
DOI - 10.29267/mxjb.2020.5.3.71
Subject(s) - fusarium culmorum , degradation (telecommunications) , fermentation , phthalate , fusarium , food science , chemistry , environmental science , environmental chemistry , pulp and paper industry , biology , botany , engineering , organic chemistry , telecommunications