Open AccessOptimum pH for di(2-ethylhexyl) phthalate degradation by Fusarium culmorum in submerged fermentation
Author(s) -
Monsserrat Portillo-Ojeda,
Ángel González-Márquez,
Maricela Arteaga-Mejia,
Carmen Sánchez
Publication year - 2020
Publication title -
mexican journal of biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.124
H-Index - 3
ISSN - 2448-6590
DOI - 10.29267/mxjb.2020.5.3.71
Subject(s) - phthalate , plasticizer , fermentation , chemistry , biomass (ecology) , fusarium culmorum , carbon source , esterase , environmental remediation , food science , biodegradation , raw material , degradation (telecommunications) , pulp and paper industry , fusarium , contamination , enzyme , biology , biochemistry , agronomy , organic chemistry , botany , ecology , engineering , telecommunications
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