Open AccessEfecto de la microencapsulación (maltodextrina-almidón de chinchayote) en la capacidad antioxidante del Capulín (Prunus serotina)
Author(s) -
Elsa DíazMontes,
Jesús Antonio Valencia-Arredondo,
Jorge YáñezFernández
Publication year - 2018
Publication title -
mexican journal of biotechnology
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.124
H-Index - 3
ISSN - 2448-6590
DOI - 10.29267/mxjb.2018.3.2.23
Subject(s) - chemistry , humanities , horticulture , biology , philosophy
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