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Establecimiento de los parámetros de producción de una bebida semejante a pulque utilizando un Diseño Compuesto Central (DCC)
Author(s) -
Sergio Zavala-Castillo,
Rafael de Jesús Michel-Hernández,
Luis Fernando Arteaga-López
Publication year - 2017
Publication title -
mexican journal of biotechnology
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.124
H-Index - 3
ISSN - 2448-6590
DOI - 10.29267/mxjb.2017.2.2.244
Subject(s) - humanities , physics , chemistry , philosophy

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