Open AccessAntocianinas como colorantes alimentarios
Author(s) -
Martha Navid Mendoza-Rodríguez,
Citlalli CastilloGuevara,
Rubén Díaz-Godínez,
Antonio NietoCamacho,
Daniel MéndezIturbide
Publication year - 2017
Publication title -
mexican journal of biotechnology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.124
H-Index - 3
ISSN - 2448-6590
DOI - 10.29267/mxjb.2017.2.1.101
Subject(s) - art , humanities