Open AccessReduction of Aflatoxin B1 Residues in Meat and Organs of Broiler Chickens by Lactic Acid Bacteria
Author(s) -
M Al Ruwaili
Publication year - 2018
Publication title -
pakistan veterinary journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 29
eISSN - 2074-7764
pISSN - 0253-8318
DOI - 10.29261/pakvetj/2018.064
Subject(s) - broiler , lactic acid , aflatoxin , food science , bacteria , poultry meat , biology , chemistry , microbiology and biotechnology , genetics