Open AccessAntibacterial Effect of Hot Peppers (Capsicum annuum, Capsicum annuum var globriusculum, Capsicum frutescens) on Some Arcobacter, Campylobacter and Helicobacter Species
Author(s) -
Ali Nazmi Can Doğan
Publication year - 2018
Publication title -
pakistan veterinary journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 29
eISSN - 2074-7764
pISSN - 0253-8318
DOI - 10.29261/pakvetj/2018.057
Subject(s) - capsicum annuum , arcobacter , pepper , biology , capsicum chinense , horticulture , campylobacter , agronomy , bacteria , genetics
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