Open AccessQUANTITATIVE COMPOSITION OF ESSENTIAL L-AMINO ACIDS IN BLENDED THERAPEUTIC DIETARY PRODUCTS FOR PEOPLE WITH PHENYLKETONURIA
Author(s) -
L. M. Kolinko,
Ілона Володимирівна Міщенко,
O. V. Kokovskaya
Publication year - 2022
Publication title -
vìsnik problem bìologìï ì medicini
Language(s) - English
Resource type - Journals
eISSN - 2523-4110
pISSN - 2077-4214
DOI - 10.29254/2077-4214-2022-1-163-44-49
Subject(s) - composition (language) , amino acid , food science , chemistry , biochemistry , art , literature