Open AccessEvaluation of sugar type, the pH, and the viscosity in the most common liquid supplementation in children
Author(s) -
S Razeghi,
H Hesari,
E Khatab,
M Kharazi fard
Publication year - 2018
Publication title -
iranian journal of pediatric dentistry
Language(s) - English
Resource type - Journals
ISSN - 1735-8434
DOI - 10.29252/ijpd.13.2.11
Subject(s) - sugar , viscosity , food science , type (biology) , chemistry , thermodynamics , biology , physics , ecology
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