Open AccessEfficiency and Productivity Analysis On Food Industry Brands In Turkey
Author(s) -
Esen Şahin,
İbrahim Erem Şahi̇n,
Sümeyye Nur Kara
Publication year - 2018
Publication title -
selçuk üniversitesi sosyal bilimler meslek yüksekokulu dergisi
Language(s) - English
Resource type - Journals
eISSN - 2564-7458
pISSN - 1302-4191
DOI - 10.29249/selcuksbmyd.431984
Subject(s) - business administration , humanities , mathematics , art , business