Open AccessPhotosynthesis Rate, Sugar and Starch Content of Sago Leaves (Metroxylon sp.) at Different Preparation Methods of Sago Seedlings
Author(s) -
Liska Ayulia,
M.H.B. Djoefrie,
Herdhata Agusta
Publication year - 2022
Publication title -
journal of tropical crop science
Language(s) - English
Resource type - Journals
eISSN - 2356-0169
pISSN - 2356-0177
DOI - 10.29244/jtcs.9.03.174-182
Subject(s) - transplanting , sowing , horticulture , sugar , seedling , starch , photosynthesis , randomized block design , transpiration , biology , stomatal conductance , agronomy , botany , food science
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