Open AccessThe use of durian seeds (Durio zibethinus Murr) as flour products from Tolitoli and Donggala Regencies
Author(s) -
Purnama Ningsih,
Irwan Said,
Sitti Rahmawati,
Dandi
Publication year - 2022
Publication title -
jurnal pengelolaan sumberdaya alam dan lingkungan
Language(s) - English
Resource type - Journals
eISSN - 2460-5824
pISSN - 2086-4639
DOI - 10.29244/jpsl.12.3.478-484
Subject(s) - ingredient , food science , chemistry , manganese , wheat flour , organic chemistry