Open AccessProfil Bahan Perisa Kritis Halal dalam Peraturan BPOM No. 13/2020
Author(s) -
Sarah Fathia,
Tjahja Muhandri,
Nugraha Edhi Suyatma
Publication year - 2022
Publication title -
jurnal mutu pangan : indonesian journal of food quality/jurnal mutu pangan indonesia : indonesian journal of food quality
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2684-9550
pISSN - 2355-5017
DOI - 10.29244/jmpi.2022.9.2.92
Subject(s) - raw material , food science , business , chemistry , organic chemistry