Open AccessPengaruh Penambahan Spirulina platensis sebagai Sumber Protein Nabati pada Daging Analog bagi Vegetarian
Author(s) -
Berliana Luckyta Sari,
Eko Nurcahya Dewi,
Ahmad Suheli Fahmi
Publication year - 2022
Publication title -
jurnal mutu pangan indonesian journal of food quality
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2684-9550
pISSN - 2355-5017
DOI - 10.29244/jmpi.2022.9.2.76
Subject(s) - food science , aroma , spirulina (dietary supplement) , taste , chemistry , mathematics , raw material , organic chemistry
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