Open AccessPreferensi Mahasiswa di Kota Pontianak terhadap Makanan Tradisional Kalimantan Barat dan Perbandingan Komposisi Nutrisinya dengan Pangan Siap Saji
Author(s) -
Wahdah,
Lucky Hartanti,
Maherawati
Publication year - 2022
Publication title -
jurnal mutu pangan indonesian journal of food quality
Language(s) - Italian
Resource type - Journals
eISSN - 2684-9550
pISSN - 2355-5017
DOI - 10.29244/jmpi.2022.9.2.58
Subject(s) - taste , food science , geography , agricultural science , biology
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