Open AccessPengembangan Produk Keripik Kelapa Skala Industri Kecil
Author(s) -
Mohamad Awaludin,
Nuri Andarwulan,
Nur Wulandari
Publication year - 2022
Publication title -
jurnal mutu pangan indonesian journal of food quality
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2684-9550
pISSN - 2355-5017
DOI - 10.29244/jmpi.2022.9.2.103
Subject(s) - aftertaste , sweetness , laddering , product (mathematics) , marketing , business , agricultural science , taste , aroma , mathematics , food science , advertising , chemistry , geometry , environmental science
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